PDX: Afuri Ramen + Dumpling
It’s been a few years since I last visited, possibly even pre-pandemic. Afuri has since grown into an international restaurant, and while I think it originated in Japan, I can’t be certain. Regardless, it has
It’s been a few years since I last visited, possibly even pre-pandemic. Afuri has since grown into an international restaurant, and while I think it originated in Japan, I can’t be certain. Regardless, it has
The premium sushi chain in Portland. This is saying a lot, because this town has good, authentic sushi. They do pride themselves on using sustainable fish, even though I hadn’t checked their credential. I’m suspicious
I never look for udon. As much as I like this simple little noodle dish, udon has not been respected outside of Japan. The ramen revolution inspired countless cooks to perfect the art of the
“So, hey… I’m already missing Tokyo and their good sushi. Name me a place here that taste half-decent.” That’s the question I posted to my local-ish Japanese friend (Miho, sorry). I just came back
For the past few months, I had been going around tasting ramen in different cities, including the really tasty bowl of noodle at Mitzuwa during the annual Hokkaido fair. Even though ramen is part of
I have always been more of an udon person than a ramen fan. Most people (including my Japanese friends) are surprised by that fact because ramen always makes a very tasty meal, while udon is