NYC: Bassanova Ramen
Ramen is boring. I don’t understand the craze over oily broth. Tonkatsu, which is supposedly to be manly because of strong flavors, don’t entice me. I always respected its humble cousin, udon, much more for
Ramen is boring. I don’t understand the craze over oily broth. Tonkatsu, which is supposedly to be manly because of strong flavors, don’t entice me. I always respected its humble cousin, udon, much more for
Montreal is famous for too much food. Poutine, bagels, hot dogs, smoked meat sandwich… I can’t wait to try them all. But after hours of driving here, more time wasted figuring out the public transport,
Troy is a typical American city that has been left behind by the golden ages of steel and coal. Evidences of a once prosperous city from the turn of the 20th century is now left
There aren’t many choices near the Botanic Gardens in Montreal, so instead of going somewhere else, we settle for a restaurant in the gardens. It is more like a little cafeteria, and bagel is on
I’m getting desperate. Bad weather and schedule forced us to skip out on the most important mission here in Montreal – tasting the world famous poutine. For those of us that are uncultured, poutine is
Sketchy part of Burlington? How does that work. Also, how did a restaurant in Vermont end up on my list? Nothing makes sense, but that’s just make The Shopping Bag all the more interesting. You
Here I’m, years later, after the ramen revolution have taken over the United States. The last time I was here, we had a president, the line was way too long, and I was wondering if